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Easy Chicken Enchilada Boats

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Easy Chicken Enchilada Boats
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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Try the newest craze in Mexican food: the boat! These Old El Paso® Stand 'N Stuff® soft flour tortillas make dinner even more fun to make.

Ingredients

1
lb boneless skinless chicken breasts
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
8
Old El Paso™ Taco Boats™ Soft Flour Tortillas
1
cup shredded Monterey Jack cheese (4 oz)
Make it FRESH toppings, if desired (see below)

Directions

  • 1 Heat oven to 350°F.
  • 2 In 8-inch skillet, cook chicken over medium-high heat. Cut into small pieces; in medium bowl, stir together chicken, enchilada sauce and chiles. Spoon into tortillas; top with cheese. Place on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until bubbly. Make it FRESH with desired toppings.
Tips  

Ideas for make it FRESH toppings: sour cream, avocado, pickled red onions, fresh cilantro leaves.

If you are running short on time, rotisserie chicken works great in this recipe as well. It is already cooked, so all you need to do is shred the chicken, then continue as directed in recipe!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Enchilada Boat
Calories
210
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
50mg
16%
Sodium
530mg
22%
Potassium
115mg
3%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
17g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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