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Easy Chicken Enchiladas

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Easy Chicken Enchiladas
  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 12
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This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!

Ingredients

2
teaspoons vegetable oil
6
boneless skinless chicken breasts (about 2 1/2 lb), cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
teaspoon ground cumin
1
teaspoon garlic salt
1/2
teaspoon dried oregano leaves
1 1/2
cups sour cream
3/4
cup chopped roasted red bell peppers (from a jar)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
3
cups finely shredded Mexican cheese blend (12 oz)
2
cans (10 oz each) Old El Paso™ red enchilada sauce
12
Old El Paso™ flour tortillas for burritos (8 inch)

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Stir in cumin, garlic salt and oregano. Cook 1 minute longer; drain if necessary. Pour chicken mixture into large bowl.
  • 3 Reserve 2 tablespoons sour cream in small bowl; refrigerate. Into bowl of chicken mixture, stir remaining sour cream, roasted peppers, chiles and 1 1/2 cups of the cheese.
  • 4 Spread heaping 3/4 cup chicken mixture on center of each tortilla. Roll up tortillas; arrange 8 seam-side down in 13x9-inch baking dish and 4 seam-side down in 8-inch baking dish.
  • 5 Top each baking dish evenly with enchilada sauce. Sprinkle with remaining 1 1/2 cups cheese. Spray 2 sheets of foil with cooking spray; cover each baking dish with foil, sprayed side down.
  • 6 Bake about 50 minutes or until enchiladas are hot. Use reserved 2 tablespoons sour cream to drizzle over enchiladas.
Tips  

If enchiladas are done before guests are ready, cover baking dishes with foil and hold in 200°F oven for up to 30 minutes.

Have additional sour cream, chopped cilantro or sliced ripe olives available so guests can top their enchiladas to their liking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Enchilada
Calories
390
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
10g
52%
,
Trans Fat
1g
)
Cholesterol
105mg
34%
Sodium
880mg
37%
Potassium
290mg
8%
Total Carbohydrate
19g
6%
(
Dietary Fiber
1g
4%
,
Sugars
4g
)
Protein
30g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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