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Easy Chicken Gravy

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Easy Chicken Gravy
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Your family will enjoy this easy homemade gravy over their favorite mashed potatoes.

Ingredients

2
cups Progresso™ chicken stock (from 32-oz carton)
1/3
cup Gold Medal™ all-purpose flour
1/4
teaspoon salt
Dash pepper

Directions

  • 1 In 1-quart saucepan, heat 1 1/2 cups of the stock to boiling. Reduce heat to medium.
  • 2 In small bowl, stir remaining 1/2 cup stock, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot stock. Cook and stir until thickened and bubbly.
Tips  

The trick to smooth gravy is using a whisk when adding the flour mixture to the hot stock.

For richer color, add 1/2 to 1 teaspoon browning and seasoning sauce.

Nutrition Information 
No nutrition information available for this recipe
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