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Easy Chicken Gravy

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Easy Chicken Gravy
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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  • Pinterest
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  • Fave
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  • Email
    8
  • Print
    147
  • Facebook
    13

Your family will enjoy this easy homemade gravy over their favorite mashed potatoes.

Ingredients

2
cups Progresso™ chicken stock (from 32-oz carton)
1/3
cup Gold Medal™ all-purpose flour
1/4
teaspoon salt
Dash pepper

Directions

  • 1 In 1-quart saucepan, heat 1 1/2 cups of the stock to boiling. Reduce heat to medium.
  • 2 In small bowl, stir remaining 1/2 cup stock, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot stock. Cook and stir until thickened and bubbly.
Tips  

The trick to smooth gravy is using a whisk when adding the flour mixture to the hot stock.

For richer color, add 1/2 to 1 teaspoon browning and seasoning sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
30
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
5mg
0%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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