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Easy Chicken Gyros Taco Boats™

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Easy Chicken Gyros Taco Boats™
  • Prep Time 40 min
  • Total Time 50 min
  • Servings 8
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Precooked and shredded chicken makes a quick and easy filling for this fresh-tasting version of the classic take-out sandwich.

Ingredients

Tzatziki Sauce

1/2
medium cucumber, peeled, seeded and shredded
3/4
cup Yoplait® Greek plain yogurt
1
tablespoon chopped fresh parsley
1
teaspoon fresh lemon juice
1
clove garlic, finely chopped
1/4
teaspoon salt
1/4
teaspoon black pepper

Cucumber Salsa

1/2
cucumber, peeled and diced
1
cup grape tomatoes, quartered
1
small red onion, halved and thinly sliced
1
tablespoon chopped fresh parsley
1
teaspoon lemon juice

Chicken Filling and Boats

1/3
cup extra-virgin olive oil
5
cloves garlic, finely chopped
1
teaspoon dried oregano leaves
1/2
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon black pepper
2 3/4
cups shredded cooked chicken
1
package Old El Paso™ Taco Boats™ soft flour tortillas

Directions

  • 1 Heat oven to 325°F.
  • 2 Squeeze shredded cucumber with hands to remove excess water. In small bowl, mix all Tzatziki Sauce ingredients.
  • 3 In another medium bowl, toss Cucumber Salsa ingredients.
  • 4 In 10-inch skillet, heat oil over low heat. Add garlic, oregano, cumin, salt and pepper. Cook and stir 1 to 2 minutes or until garlic is fragrant but not browned. Remove 2 tablespoons of the flavored oil; set aside. Add chicken; toss to coat. Increase heat to medium; cook about 3 minutes or until chicken is heated through.
  • 5 Brush insides of boats with reserved flavored oil. Place on ungreased cookie sheet. Bake 5 to 7 minutes or until light golden and warmed.
  • 6 Spoon chicken filling evenly in warmed boats. Top with cucumber salsa and tzatziki sauce.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Feta cheese and/or chopped kalamata olives make nice additional toppings.

Leftover shredded turkey is a nice substitute for the chicken.

Nutrition Information 
No nutrition information available for this recipe
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