Easy Chicken Manicotti

A clever way to stuff manicotti makes this classic an easy favorite.

Easy Chicken Manicotti

GreenGiantRecipe by GreenGiant

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25 minutes

2 hours 10 minutes

7 servings (2 shells each)

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Nutrition Info

  • 1 Serving
  • 820
  • 53g
    (Saturated Fat 31g)
  • 215mg
  • 1210mg
  • 39g
    (Dietary Fiber 2g, Sugars 6g)
  • 47g
  • Percent Daily Value*
  • 36%
  • 2%
  • 60%
  • 16%
  • Exchanges
  • 7
  • 5 1/2
  • 2 1/2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Increase milk to 1 1/2 cups.

Ingredients

  • 4  cups refrigerated Alfredo sauce
  • 1  cup milk
  • 1 1/2  lb uncooked chicken breast tenders (not breaded)
  • 1  teaspoon garlic salt
  • 14  uncooked manicotti (8 oz)
  • 1  cup shredded fresh Parmesan cheese (4 oz)
  • 1  cup Green Giant® SELECT® frozen baby sweet peas, thawed
  • 1/2  cup cooked ham strips (2x1/4x1/4 inch)

Directions

  1. 1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix Alfredo sauce and milk; spread 1 cup mixture in baking dish.
  2. 2Sprinkle chicken tenders with garlic salt. Fill each uncooked manicotti with chicken, stuffing into each end; place stuffed manicotti in baking dish. Reserve 1/2 cup sauce mixture for topping; pour remaining 3 1/2 cups sauce mixture over manicotti. Cover tightly with foil.
  3. 3Bake 1 1/4 hours. Meanwhile, in medium bowl, mix reserved 1/2 cup sauce mixture, the cheese, peas and ham.
  4. 4Remove baking dish from oven. Uncover; pour sauce mixture over manicotti. Return to oven; bake uncovered 15 to 20 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Categories: Course, Main Dishes, Casseroles & Bakes, Ingredient, Pasta

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