Easy Chicken Pot Pie

Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!

Easy Chicken Pot Pie

BisquickRecipe by Bisquick

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15 minutes

45 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 230
  • 9g
    (Saturated Fat 3g, Trans Fat 1g)
  • 60mg
  • 670mg
  • 25g
    (Dietary Fiber 3g, Sugars 3g)
  • 12g
  • Percent Daily Value*
  • 50%
  • 0%
  • 6%
  • 8%
  • Exchanges
  • 1
  • 1
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Heat oven to 425ºF.

  • Serve-With

    Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices.

  • Substitution

    If you have leftover cooked vegetables, use them instead of the frozen vegetables.

  • Variation

    Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry.

Ingredients

  • 1 2/3  cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
  • 1  cup cut-up cooked chicken
  • 1  can (10 3/4 oz) condensed cream of chicken soup
  • 1  cup Original Bisquick® mix
  • 1/2  cup milk
  • 1  egg

Directions

  1. 1Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
  2. 2In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  3. 3Bake uncovered about 30 minutes or until crust golden brown.

Categories: Course, Main Dishes, Chicken, Cuisine, Comfort Foods, Healthy, Ingredient, Chicken

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