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Easy Chicken Pot Pie

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Easy Chicken Pot Pie
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!

Ingredients

1 2/3
cups frozen mixed vegetables, thawed
1
cup cut-up cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

Directions

  • 1 Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
  • 2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake uncovered about 30 minutes or until crust golden brown.
Tips  

Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices.

If you have leftover cooked vegetables, use them instead of the frozen vegetables.

Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
14%
,
Trans Fat
1g
)
Cholesterol
60mg
20%
Sodium
670mg
28%
Potassium
240mg
7%
Total Carbohydrate
25g
8%
(
Dietary Fiber
3g
11%
,
Sugars
3g
)
Protein
12g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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