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Easy Chicken-Rice Burritos

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Easy Chicken-Rice Burritos
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 2
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These burritos are as filling as they are delicious!

Ingredients

1
cup Old El Paso™ Thick ‘n Chunky salsa
1/2
cup water
1/2
cup uncooked instant white rice
3/4
cup shredded deli rotisserie chicken
1/2
cup shredded Cheddar cheese (2 oz)
1/4
teaspoon garlic powder
1/2
package (11-oz size) Old El Paso™ flour tortillas for burritos (four 8-inch tortillas)
Shredded lettuce, if desired
Chopped tomatoes, if desired

Directions

  • 1 Heat oven to 375°F. In 1-quart saucepan, heat salsa and water to boiling. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
  • 2 Stir chicken, cheese and garlic powder into rice mixture. Spoon 1/2 cup chicken-rice mixture onto center of each tortilla. Fold bottom 1/3 of tortilla over filling; fold in sides toward center, leaving top open. Place seam side down in ungreased 9x9-inch (2-quart) glass baking dish.
  • 3 Cover tightly with foil; bake 20 to 30 minutes or until hot. Garnish with lettuce and tomatoes.
Tips  

Serve with sour cream and additional salsa, if desired.

Mix things up by trying a different shredded cheese variety, such as Monterey Jack or a Mexican blend.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
190
)
Daily Value
Total Fat
22g
33%
(
Saturated Fat
9g
45%
,
Trans Fat
2 1/2g
)
Cholesterol
75mg
25%
Sodium
1750mg
73%
Potassium
160mg
5%
Total Carbohydrate
69g
23%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
29g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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