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These tasty skewered Easy Chicken Strips Teriyaki will delight you guests. You will be delighted by how easy they are to make.
This is a version of Singapore Satay by BettyCrocker
“When entertaining I like to use the grill to free up stove/oven space.”
Recipe by John65
This recipe has not been rated
Prep Time
0min
Total Time
Servings
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Cut chicken into strips. In medium bowl or ziplock bag, combine all marinade ingredients; add chicken. Stir to coat. Cover; refrigerate 2 hours, stirring occasionally. Soak bamboo skewers in water at least 30 minutes.
Heat grill. Drain chicken, reserving marinade. Thread pieces of chicken onto each skewer alternating with green onion pieces. When ready to barbecue, place skewers on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until chicken is no longer pink, turning several times and brushing lightly with reserved marinade. Serve with soy sauce.
BROILER METHOD: Prepare recipe as directed above. Place skewers on broiler pan. Broil 4 to 6 inches from heat until chicken is no longer pink, about 8 to 12 minutes, turning several times and brushing lightly with reserved marinade. Serve with soysauce.
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