Easy Chicken Strips Teriyaki

These tasty skewered Easy Chicken Strips Teriyaki will delight you guests. You will be delighted by how easy they are to make.

This is a version of Singapore Satay by BettyCrocker

“When entertaining I like to use the grill to free up stove/oven space.”

Easy Chicken Strips Teriyaki

John65Recipe by John65

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    Ingredients

    • 1  to 1 1/2 lb. skinless boneless chicken breasts or thighs*
    • 16  to 24 (6-inch) bamboo skewers
    • 1  bunch green onions, cut into 1 1/2 inch pieces
    • MARINADE
    • 1/4 cup water
    • 11/2 cup teriyaki sauce
    • 1/4 cup soy sauce
    • 2  tablespoons peanut oil
    • 1  garlic clove, minced

    Directions

    1. 1Cut chicken into strips. In medium bowl or ziplock bag, combine all marinade ingredients; add chicken. Stir to coat. Cover; refrigerate 2 hours, stirring occasionally. Soak bamboo skewers in water at least 30 minutes.
    2. 2Heat grill. Drain chicken, reserving marinade. Thread pieces of chicken onto each skewer alternating with green onion pieces. When ready to barbecue, place skewers on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until chicken is no longer pink, turning several times and brushing lightly with reserved marinade. Serve with soy sauce.
    3. 3BROILER METHOD: Prepare recipe as directed above. Place skewers on broiler pan. Broil 4 to 6 inches from heat until chicken is no longer pink, about 8 to 12 minutes, turning several times and brushing lightly with reserved marinade. Serve with soysauce.

    Categories: Main Dishes, Chicken, Asian, Grilling

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