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Easy Chicken Ten Minute Nachos

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Easy Chicken Ten Minute Nachos
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some fresh additions after baking. The perfect quick dinner that everyone will love!

Ingredients

8
cups Food Should Taste Good™ cantina tortilla chips
2
cups shredded Mexican cheese blend (8 oz)
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2
cups shredded deli rotisserie chicken
1
cup frozen whole kernel corn
1
jalapeño chile, sliced
1
can (4.5 oz) Old El Paso™ chopped green chiles
Make it FRESH toppings, as desired (see below)

Directions

  • 1 Heat oven to 400°F. Line a rimmed baking pan with foil, and spray with cooking spray. Spread half of chips evenly in pan.
  • 2 In small bowl, mix cheese and taco seasoning mix. Sprinkle half of cheese mixture over chips. Drop half each of chicken, frozen corn, jalapeño slices and green chiles over chips. Repeat layers.
  • 3 Bake 9 to 10 minutes or until cheese is melted. Top with toppings, and serve immediately.
Tips  

Ideas for Make it FRESH toppings: sliced cherry tomatoes, chopped fresh cilantro, guacamole, sour cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
7g
36%
,
Trans Fat
0g
)
Cholesterol
60mg
19%
Sodium
800mg
33%
Potassium
210mg
6%
Total Carbohydrate
27g
9%
(
Dietary Fiber
2g
7%
,
Sugars
1g
)
Protein
18g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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