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Easy Chili Mole

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Easy Chili Mole
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. This mole is made with beef, tomatoes and chili beans, ready in just 30 minutes.

Ingredients

1
lb extra-lean (at least 90%) ground beef
1
medium onion, chopped (1/2 cup)
1
package (1.25 oz) Tex-Mex chili seasoning mix
1
can (28 oz) diced tomatoes, undrained
1
can (28 oz) crushed tomatoes
1
can (15 oz) spicy chili beans, undrained
1
oz unsweetened baking chocolate, coarsely chopped
8
soft corn tortillas (6 inch)

Directions

  • 1 In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef until thoroughly cooked; drain.
  • 2 Stir in seasoning mix, both tomatoes and beans. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas.
Tips  

Regular chili seasoning mix and 1 teaspoon finely chopped jalapeño chile can be substituted for the Tex-Mex seasoning mix.

Serve with a crisp green salad and warm wedges of cornbread instead of the tortillas.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
830mg
35%
Potassium
830mg
24%
Total Carbohydrate
32g
11%
(
Dietary Fiber
7g
29%
,
Sugars
7g
)
Protein
18g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
110%
110%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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