Easy Chili Sauce Meatballs

These meatballs are so delicious they are going to disappear quickly. Easy Chili Sauce Meatballs is truly the best recipe.

This is a version of Hot and Saucy Cocktail Meatballs by Progresso

“These Easy Chili Sauce Meatballs go fast! You may need to double the recipe.”

JennyARecipe by JennyA

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20 minutes

1 hour

6 dozen meatballs



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    Ingredients

    • 2  pounds lean ground beef
    • 1  cup Progresso® dry bread crumbs (any flavor)
    • 2/3  cup finely chopped onion
    • 1/2  cup milk
    • 2  tablespoons chopped fresh parsley
    • 2  teaspoons salt
    • 1  teaspoon Worcestershire sauce
    • 1/8  teaspoon pepper
    • 2  eggs
    • 2  bottles (12 ounces each) chili sauce
    • 1 can diced tomatoes and chilies
    • 1 bottle catsup (12 ounces)

    Directions

    1. 1Heat oven to 400°F. Stir together all ingredients except chili sauce, catsup and tomatoes & chilies. Shape into 1-inch meatballs. Place in ungreased rectangular pan, 13x9x2 inches, or on rack in broiler pan.
    2. 2Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
    3. 3Heat chili sauce, catsup and tomatoes & chilies in Dutch oven over medium heat, stirring constantly. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
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