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Easy Chocolate Caramel Frosting Fudge

Baker Peabody Recipe by
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Easy Chocolate Caramel Frosting Fudge
  • Prep Time 5 min
  • Total Time 50 min
  • Servings 24
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Easy Chocolate Caramel Frosting Fudge

The easiest fudge you will ever make!

Ingredients

1
can Betty Crocker™ Hershey's™ chocolate caramel frosting
2
cup semisweet chocolate chips
1/3
cup caramel bits
1/4
cup bittersweet or semisweet chocolate (for garnish)

Directions

  • 1 Take your chocolate chips and put them in a microwave safe bowl. Microwave for one minute.
  • 2 Stir the chocolate chips. Place in microwave for another 30 seconds.
  • 3 Keep melting until chocolate is completely smooth.
  • 4 Add the frosting to the chocolate.
  • 5 Microwave for an additional 30 seconds, and then stir until smooth.
  • 6 Spread the mixture into the prepared pan.
  • 7 Sprinkle the caramel bits on top.
  • 8 Press down on the caramel bits with your hands to make sure they stay in place.
  • 9 Melt the 1/4 cup chocolate chips on high for 30 seconds and keep doing that until melted and place into a piping bag.
  • 10 Pipe or drizzle the chocolate on top of the fudge and caramel bits.
  • 11 Refrigerate the fudge until it sets up, about 30 minutes. Then cut into pieces. How many servings you get will depend on how big you cut the pieces.
See Step By Step

Step By Step  

Super decadent, super easy frosting fudge!

As prepared by Baker Peabody,

If you've never heard of frosting fudge you're going to love and hate me at the same time…especially for making this Chocolate Caramel Frosting Fudge.

To say this is the easiest fudge ever invented is an understatement – and the varieties are endless. Basically, you need one can of frosting and two cups of chocolate chips (including white chocolate). Then you just add on from there.

This version uses the decadent Betty Crocker Hershey’s Chocolate Caramel Frosting which is rich and yummy. So grab a can of frosting and some chocolate chips and get fudge making!


Easy Chocolate Caramel Frosting Fudge

Start by gathering Betty Crocker Hershey’s Chocolate Caramel Frosting, chocolate chips, and some caramel bits.


Easy Chocolate Caramel Frosting Fudge

Take your chocolate chips and put them in a microwave-safe bowl. Microwave for one minute.


Easy Chocolate Caramel Frosting Fudge

Stir the chocolate chips, then place in microwave for another 30 seconds.


Easy Chocolate Caramel Frosting Fudge

Keep melting until chocolate is completely smooth.


Easy Chocolate Caramel Frosting Fudge

Add the frosting to the chocolate.


Easy Chocolate Caramel Frosting Fudge

Microwave for an additional 30 seconds, and then stir until smooth.


Easy Chocolate Caramel Frosting Fudge

Spread the mixture into the prepared pan.


Easy Chocolate Caramel Frosting Fudge

Sprinkle the caramel bits on top.


Easy Chocolate Caramel Frosting Fudge

Press down on the caramel bits with your hands to make sure they stay in place.


Easy Chocolate Caramel Frosting Fudge

Melt the 1/4 cup chocolate chips on high for 30 seconds and keep doing that until completely melted. Then place the melted chips into a piping bag.


Easy Chocolate Caramel Frosting Fudge

Pipe or drizzle the chocolate on top of the fudge and caramel bits.


Easy Chocolate Caramel Frosting Fudge

Refrigerate the fudge until it sets up, about 30 minutes.


Easy Chocolate Caramel Frosting Fudge

Finally, cut into pieces. How many servings you get will depend on how big you cut the pieces.


Easy Chocolate Caramel Frosting Fudge

See? It's that easy. Now all that's left to do is enjoy this amazing fudge!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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