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Easy Chocolate Fudge

Easy Chocolate Fudge

This is a winner any time of the year, but especially during the holiday season. This fudge recipe is easy to make and has a lovely creamy chocolate flavor

This is a version of Easy Chocolate Fudge with Pecans by HudsonJoyce

“A twist on my favorite easy fudge recipe ... without nuts.”

Recipe by HudsonJoyce

12345

(3)

Prep Time: 20 minutes

Total Time: 2 hours 20 minutes

Servings: 48

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Ingredients

1 jar (7 ounces) marshmallow creme
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Directions

1Line an 8x8 inch baking pan with aluminum foil or parchment paper and set aside.
2In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a boil and cook for 5 minutes, stirring constantly.
3Remove pan from heat and add milk chocolate and semisweet chocolate chips. Stir until chocolate is melted and smooth. Add vanilla.
4Pour into baking pan. Cover and chill in refrigerator for 2 hours, or until firmly set.