track

Easy Chocolate Marshmallow Fudge

This recipe is a variation on a recipe from a Betty Crocker Cookbook. It's ridiculously easy, but no one needs to know that! 

Easy Chocolate Marshmallow Fudge

scaron Recipe by scaron

4.5 star

star

(6)

Prep Time

10min

Total Time

2hrs 

Servings

64candies

Related Recipes

Ingredients

  • 1 14 oz can sweetened condensed milk (nonfat, if possible)
  • 1 12 oz bag semi-sweet chocolate chips
  • 1 tsp vanilla
  • 1 cup mini marshmallows

Directions

  1. Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.

  2. Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.

  3. Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.

  4. Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.

To create a version of this recipe, just or join

Tips & Notes

Nutritional Information

    Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.

    Comments

    Have at it! To add a comment, simply or Join.

    star 2/4/10 by ldechristina

    Delicious!! My 3 year old son and I made this in a snap. Definitely a keeper!

    p.s. I'm really enjoying your blog!

    star 1/29/10 by scaron

    Sue, sorry to hear that! I've never had that experience. When a recipes results turn out other than as expected, I always turn to my ingredients to be sure that I gave the recipe its best start. In this case, Sweetened Condensed Milk sits right next to Evaporated Milk at most grocery stores -- if you used the latter, then it could turn out bitter (since Evaporated Milk is NOT sweet). How was the chocolate you used? Was it semi-sweet? If you used a bittersweet or dark chocolate chip instead, than that would impact the taste as well. Have a great weekend.

    star 1/28/10 by suecoplin

    It was easy to make and fast but had a bitter taste to it.

    See something fishy?

    Let us know. We'll take down any content that violates our Community Rules.

    False