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This recipe is a variation on a recipe from a Betty Crocker Cookbook. It's ridiculously easy, but no one needs to know that!
Recipe by scaron
Clear My Rating
Prep Time
10min
Total Time
2hrs
Servings
64candies
Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.
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This recipe was submitted by a member and has not been tested in our kitchen.
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Delicious!! My 3 year old son and I made this in a snap. Definitely a keeper! p.s. I'm really enjoying your blog!
Sue, sorry to hear that! I've never had that experience. When a recipes results turn out other than as expected, I always turn to my ingredients to be sure that I gave the recipe its best start. In this case, Sweetened Condensed Milk sits right next to Evaporated Milk at most grocery stores -- if you used the latter, then it could turn out bitter (since Evaporated Milk is NOT sweet). How was the chocolate you used? Was it semi-sweet? If you used a bittersweet or dark chocolate chip instead, than that would impact the taste as well. Have a great weekend.
It was easy to make and fast but had a bitter taste to it.
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