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Easy Chocolate Marshmallow Fudge

scaron Recipe by

Easy Chocolate Marshmallow Fudge

This recipe is a variation on a recipe from a Betty Crocker Cookbook. It's ridiculously easy, but no one needs to know that! 64 candies

(16 comments)
  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 0
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1
14 oz can sweetened condensed milk (nonfat, if possible)
1
12 oz bag semi-sweet chocolate chips
1
tsp vanilla
1
cup mini marshmallows

Directions

  • 1 Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
  • 2 Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
  • 3 Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
  • 4 Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.
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