Skip to main content

Easy Chocolate Sprinkle Doughnuts

(0 reviews)
Easy Chocolate Sprinkle Doughnuts
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    151
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    151
  • Print
    0

Did you know? Pillsbury™ refrigerated buttermilk biscuits make deliciously easy doughnuts!

Ingredients

Doughnuts

1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Vegetable oil for frying

Glaze

1/2
container (16-oz size) chocolate creamy ready-to-spread frosting
Candy sprinkles

Directions

  • 1 Separate dough into 10 biscuits; flatten each biscuit lightly with palm of hand. With 1-inch round biscuit or cookie cutter, cut hole in center of each biscuit.
  • 2 In 12-inch skillet or 4-quart Dutch oven, heat 2 inches oil over medium-high heat to about 350ºF. Carefully fry biscuits about 30 seconds on each side or until golden brown. With slotted spoon, remove from oil; place on paper towels to cool.
  • 3 In microwavable bowl, microwave frosting on High 15 to 30 seconds. Stir; if frosting is not completely melted, microwave and stir in 10-second increments until smooth.
  • 4 Dip one side of each doughnut into chocolate glaze; sprinkle with candy sprinkles.
Tips  

Doughnuts can also be coated with cinnamon-sugar when they come out of the oil. Just give them a shake in a paper bag filled with a little cinnamon and sugar.

You can also fry up the doughnut holes for fun snacks.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet