Skip to main content

Easy Cinnamon Baked Apple Dumplings

(0 reviews)
Easy Cinnamon Baked Apple Dumplings
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 8
  • Pinterest
    80
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    80
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Easy Cinnamon Baked Apple Dumplings

Try this easy apple dumpling recipe when the craving hits!

Ingredients

3/4
cup granulated sugar
2
teaspoons cinnamon
1
large Granny Smith apple, peeled (if desired), cored, and sliced into 8 wedges*
1
tablespoon vanilla extract
1/4
cup apple cider
1
package Pillsbury™ Grands!™ buttermilk biscuits or Pillsbury™ Country Style biscuits (8 to a package)
8
tablespoons (1 stick or 1/2 cup) butter, melted
1/2
cup pure maple syrup (for serving, if desired)
Cinnamon ice cream (for serving, if desired)

Directions

  • 1 Heat oven to 375ºF.
  • 2 Add the cinnamon and sugar to a bowl, toss to combine. Slice apple into 8 sections.
  • 3 Add the apple slices to a mixing bowl. To the bowl, add the vanilla and apple cider, toss well.
  • 4 Open the Pillsbury Grands! biscuits and flatten each biscuit into a larger circle.
  • 5 Remove the apple wedges from the cider and roll each in cinnamon sugar to coat completely.
  • 6 Add one coated wedge to a biscuit round and fold biscuit over turnover-style so apple is completely encased in dough. Use the ends of a fork to crimp the edges of the dough together.
  • 7 Dip dumpling into melted butter, and then roll entire dumpling through the cinnamon sugar.
  • 8 Place on a greased baking sheet and drizzle with any remaining melted butter. Bake until biscuits are golden brown and apple is baked, about 25-35 minutes.
  • 9 Remove from the oven and serve hot, drizzled with maple syrup and a side of cinnamon ice cream (if desired).
See Step By Step

Step By Step  

Cinnamon sugar and apples combine with flaky dough in this wow of a fall dessert.

As prepared by Half Baked Harvest,

The best part about the season changing to cooler weather? The return of warm desserts like these cinnamon-apple dumplings.

It’s late October and the weather is getting colder. This can only mean one thing: Bring on the warm apple desserts!!

More specifically, these warm Easy Cinnamon Baked Apple Dumplings. Perfect with a side of cinnamon ice cream … doesn’t that sound good?

Typically with apple dumpling recipes, you have to make your own dumpling dough. That's too much work for a busy weekday when the craving for a warm, gooey, caramel, apple dumpling strikes. Sometimes you just need the quick version – that’s what we are going for here.

Pillsbury Grands! Biscuits make this dessert downright delicious. Flaky, buttery biscuits, cinnamon sugar, apple and more butter. Bake it all together and magic happens. The cinnamon sugar melts into the butter to create gooey caramel that is to die for.

Honestly, it doesn’t get any better when it comes to fall desserts.

Okay, so let’s make these already! 

 

Easy Cinnamon Baked Apple Dumplings

You only need a few ingredients: Pillsbury Grands! biscuits, apples, cinnamon, sugar, butter, maple syrup (not pictured), vanilla, and apple cider.

 

Easy Cinnamon Baked Apple Dumplings

Slice the apple into 8 wedges. I left the skins on my apples because I love them that way, but feel free to peel yours.

 

Easy Cinnamon Baked Apple Dumplings

Add the apples to a mixing bowl. To the bowl, add the vanilla and apple cider, and toss well.

 

Easy Cinnamon Baked Apple Dumplings

Open the Pillsbury biscuits.

 

Easy Cinnamon Baked Apple Dumplings 

Flatten each biscuit into a larger circle.

 

Easy Cinnamon Baked Apple Dumplings

Remove the apple wedges from the cider mixture and roll each slice in cinnamon sugar to coat completely.

 

Easy Cinnamon Baked Apple Dumplings

Add one coated wedge to one biscuit round.

 

Easy Cinnamon Baked Apple Dumplings

Fold the biscuit (turnover-style) so the apple slice is completely encased in dough. Use the ends of a fork to crimp the edges of the dough together.

 

Easy Cinnamon Baked Apple Dumplings 

Dip the dumpling into melted butter.

 

Easy Cinnamon Baked Apple Dumplings

Now roll the dumpling in cinnamon sugar.

 

Easy Cinnamon Baked Apple Dumplings

Place the dumplings on a greased baking sheet and drizzle with any remaining melted butter. Bake until biscuits are golden brown and caramel-y and apple is baked, about 25-35 minutes.

 

Easy Cinnamon Baked Apple Dumplings

Remove from the oven and serve hot, drizzled with maple syrup … and a side of cinnamon ice cream.

 

Easy Cinnamon Baked Apple Dumplings

Heaven!

See Recipe
Tips  

*If preferred, cut your apples into thin slices or smaller chunks for easier eating. The smaller you cut the apples, the softer they will become during baking.

These can be prepped in advance and then baked just before serving.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet