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Easy Corn and Black Bean Wraps

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Easy Corn and Black Bean Wraps
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 10
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Corn, black beans and green chiles combine for a tasty meatless dish.

Ingredients

1
bag (24 oz) frozen corn & butter sauce
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/4
cup chopped green onions (4 medium)
1
tablespoon fresh lime juice
10
Old El Paso™ flour tortillas for burritos (8 inch)
10
tablespoons sour cream
10
tablespoons salsa
10
tablespoons shredded mozzarella cheese

Directions

  • 1 Cook frozen corn as directed on bag; cool.
  • 2 In large bowl, mix corn, beans, chiles, green onions and lime juice. Serve immediately, or cover and refrigerate until ready to serve.
  • 3 To serve, spoon about 1/2 cup corn mixture on each tortilla; top with 1 tablespoon each of sour cream, salsa and cheese. Fold up bottom; fold sides in to enclose filling.
Tips  

Shredded cooked chicken or pork can be added for a meaty version.

Nutrition Information 
No nutrition information available for this recipe
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