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It is a breeze to make this Easy Corn Bread. You can use yellow, white or blue cornmeal to make this recipe.
This is a version of Sweet Country Cornbread by GoldMedal
“This nice and easy recipe is great because you can whip it up in a flash. I add cheese to mine.”
Recipe by DanielK
Prep Time
10min
Total Time
35min
Servings
12servings
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Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
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