Easy Cranberry Bread

This Easy Cranberry Bread recipe is so delicious you will want to double the recipe. It's perfect for a holiday breakfast or dinner.

This is a version of Holiday Cranberry Bread by Pillsbury

“Cranberries are essential this time of year and a sweet loaf like this won't last long!”

Easy Cranberry Bread

JennyARecipe by JennyA

Rated 4.0 Stars
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2

10 minutes

1 hour 20 minutes

8 slices

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1  cup sugar
    • 1  tablespoon grated orange peel
    • 3/4  cup water
    • 1/3  cup orange juice
    • 11/2  tablespoons oil
    • 1  egg
    • 2  cups Gold Medal® All-Purpose Flour
    • 1 1/2  teaspoons baking powder
    • 1  teaspoon salt
    • 1/2  teaspoon baking soda
    • 1  cup halved fresh cranberries*
    • 1  cup chopped nuts

    Directions

    1. 1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. In large bowl, combine sugar, orange peel, water, orange juice, oil and egg; blend well.
    2. 2Add flour, baking powder, salt and baking soda; stir just until dry ingredients are moistened. Stir in cranberries and nuts. Pour into greased pan.
    3. 3Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

    Categories: Breads, Quick Breads, American, Lower Fat

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    Anonymous User
    Anonymous said:

    Delicious I made this afternoon and now I'm enjoying with my family ! Easy to follow and very tasty ! Just use half of the sugrar and fresh squeezed orange juice ! Câmera out perfect : )

    4/21/2013 6:35:06 PM
    Anonymous User
    Anonymous said:

    yum!

    12/16/2012 1:09:35 PM

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