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This Easy Cranberry Stuffing recipe is delicious and healthier because it has olive oil instead of butter.
This is a version of Cranberry Stuffing by BettyCrocker
“I use rye bread instead of white to enhance the flavor of this tasty stuffing.”
Recipe by steve2304
Prep Time
25min
Total Time
1hr
Servings
18servings
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In 10-inch skillet, medium heat. cook celery and onion in olive oil, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
Stuff turkey just before roasting. Or place in baking dish under foil and bake 45 minutes at 350.
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