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This Easy Cranberry Stuffing recipe is delicious and healthier because it has olive oil instead of butter.
This is a version of Cranberry Stuffing by BettyCrocker
“I use rye bread instead of white to enhance the flavor of this tasty stuffing.”
Recipe by steve2304
Prep Time: 25 minutes
Total Time: 1 hour
Servings: 18 servings
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This recipe was submitted by a member and has not been tested in our kitchen.
Categories: Side Dishes, Vegetables, American, Comfort Foods, High Fiber
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