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Easy Crescent Chili Bake

(1 review)
Easy Crescent Chili Bake
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4
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Corn chips add a fun crunch to your new favorite comfort food -- on your table in less than 30 minutes!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
lb ground beef
1
can (28 oz) chili with beans
1
cup shredded Cheddar cheese (4 oz)
1
cup corn chips

Directions

  • 1 Heat oven to 375°F.
  • 2 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
  • 3 In 10-inch skillet, heat 1/2 lb ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese (4 oz).
  • 4 Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
  • 5 Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.
Tips  

Garnish with sour cream, green onions, more corn chips or any of your other favorite chili toppings.

Instead of ground beef, try ground turkey, ground chicken or even more beans.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
47%
(
Saturated Fat
13g
63%
,
Trans Fat
1/2g
)
Cholesterol
65mg
21%
Sodium
1310mg
55%
Potassium
580mg
17%
Total Carbohydrate
60g
20%
(
Dietary Fiber
7g
28%
,
Sugars
11g
)
Protein
30g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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