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Easy Crescent Chili Bake

(1 review)
Easy Crescent Chili Bake
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4
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Corn chips add a fun crunch to your new favorite comfort food -- on your table in less than 30 minutes!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
lb ground beef
1
can (28 oz) chili with beans
1
cup shredded Cheddar cheese (4 oz)
1
cup corn chips

Directions

  • 1 Heat oven to 375°F.
  • 2 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
  • 3 In 10-inch skillet, heat 1/2 lb ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese (4 oz).
  • 4 Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
  • 5 Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.
Tips  

Garnish with sour cream, green onions, more corn chips or any of your other favorite chili toppings.

Instead of ground beef, try ground turkey, ground chicken or even more beans.

Nutrition Information 
No nutrition information available for this recipe
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