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Easy Crescent Pizza Bake

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Easy Crescent Pizza Bake
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 6
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This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
lb lean (at least 80%) ground beef
1
cup pizza sauce
1/2
cup chopped green bell pepper
1
cup shredded mozzarella cheese (4 oz)
25
slices pepperoni
Fresh basil or oregano, if desired

Directions

  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
  • 2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
  • 3 Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
Tips  

Top with additional chopped green pepper or ripe olives for even more flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
47%
(
Saturated Fat
12g
61%
,
Trans Fat
1g
)
Cholesterol
80mg
27%
Sodium
910mg
38%
Potassium
390mg
11%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
25g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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