Easy Crescent Taco Bake

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Easy Crescent Taco Bake

PillsburyRecipe by Pillsbury

Rated 4.5 Stars
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25 minutes

50 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 370
  • 23g
    (Saturated Fat 10g, Trans Fat 2 1/2g)
  • 65mg
  • 960mg
  • 20g
    (Dietary Fiber 0g, Sugars 4g)
  • 21g
  • Percent Daily Value*
  • 8%
  • 0%
  • 10%
  • 15%
  • Exchanges
  • 1/2
  • 2 1/2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.

  • Serve with additional salsa, sour cream and avocado slices.

Ingredients

  • 1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1  lb lean (at least 80%) ground beef
  • 3/4  cup Old El Paso® Thick 'n Chunky salsa
  • 2  tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1  cup shredded Cheddar cheese (4 oz)
  • Shredded lettuce, as desired
  • Diced tomato, as desired

Directions

  1. 1Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  2. 2In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  3. 3Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Categories: Course, Main Dishes, Casseroles & Bakes

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fancynancy183
fancynancy183 said:

This was so easy and i really enjoyed makeing it. My family loved it. I doubled the recipe because there big eaters.Also this is a good recipe for a get together,just cut it into bite size.

5/4/2010 7:49:16 AM

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