Skip to main content

Easy Dipped Sugar Cookie Sticks

(0 reviews)
Easy Dipped Sugar Cookie Sticks
  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 30
  • Pinterest
    5K
  • Fave
    0
  • Email
    0
  • Facebook
    614
  • Print
    0

  • Pinterest
    5K
  • Fave
    0
  • Email
    0
  • Facebook
    614
  • Print
    0

These easy sugar cookie sticks dipped into candy coating are sure to become a holiday favorite.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
8
oz white candy coating (almond bark), cut into pieces (from 20-oz package)
2
tablespoons red, green or white decorator sugar crystals, decors or sprinkles

Directions

  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with cooking parchment paper.
  • 2 In large bowl, break up cookie dough. Add flour; stir with spoon or hands until well blended. Place cookie dough on cookie sheet; press into 15x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 30 (4x1-inch) sticks (do not separate).
  • 3 Bake 12 to 15 minutes or until edges are light golden brown. Cool 2 minutes. Cut into 30 sticks with pizza cutter or sharp knife. Cool 1 minute; remove from cookie sheets to cooling racks, separating into cookie sticks. Cool completely, about 20 minutes.
  • 4 Meanwhile, in small bowl, melt candy coating as directed on package. Dip one end of each stick into candy coating; dip or sprinkle with sugar crystals.
Tips  

Substitute chocolate candy coating for vanilla.

Make these cookie sticks special for any holiday by using other holiday sprinkles and decors.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet