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Easy Duck Breast a l'Orange is made in a slow cooker so there is very little to do, but much to enjoy.
This is a version of Slow Cooker Wild Duck Breast à l'Orange by BettyCrocker
“This delicious dish is perfect for the slow cooker.”
Recipe by John65
Prep Time
20min
Total Time
10hrs20min
Servings
4servings
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Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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