Easy Duck Breast a l'Orange

Easy Duck Breast a l'Orange is made in a slow cooker so there is very little to do, but much to enjoy.

This is a version of Slow Cooker Wild Duck Breast à l'Orange by BettyCrocker

“This delicious dish is perfect for the slow cooker.”

John65Recipe by John65

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20 minutes

10 hours 20 minutes

4 servings



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    Ingredients

    • 2  whole wild duck breasts, cut in half and skin removed
    • 1/2  teaspoon salt
    • 1/2  teaspoon pepper
    • 2  small oranges, peeled and cut into 1/2-inch pieces
    • 1  medium apple, cut into 1/2-inch pieces
    • 1  medium onion, cut into eighths
    • 1  can (6 ounces) frozen (thawed) orange juice concentrate

    Directions

    1. 1Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
    2. 2Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
    3. 3Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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    Anonymous User
    Anonymous said:

    May i use freshly squeezed OJ instead? Dont used anything pasturized or processed...

    2/1/2011 7:59:25 AM
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