Skip to main content

Easy Easter Basket Cupcakes

(0 reviews)
Easy Easter Basket Cupcakes
  • Prep Time 45 min
  • Total Time 1 hr 45 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Celebrate Easter with these adorable cupcakes decorated with candy decors to look like tiny baskets.

Ingredients

1
package Betty Crocker™ No Fade™ Easter paper baking cups
1
box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2
cans (8.4 oz each) Betty Crocker™ cloud white decorating cupcake icing
2
tablespoons Betty Crocker™ decorating decors pastel green sugar
1
bottle Betty Crocker™ decorating decors pastel sequins or other pastel decors

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 2 Using star tip, pipe cupcake icing on top of each cupcake; spread evenly. Sprinkle with green sugar.
  • 3 To make nest on top of each cupcake, pipe icing in circle, 2 layers high. Fill each nest with about 1/2 teaspoon pastel sequins; sprinkle additional sequins around nest.
Tips  

For a festive Easter centerpiece, place cupcakes on serving platter with Easter grass.

You can add a colorful handle to each cupcake by using striped paper straws cut into 7 inch lengths. Insert straw into each side of cupcake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
220
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
1g
)
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
20mg
1%
Total Carbohydrate
31g
10%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet