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Easy Fajita Pasta Bake

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Easy Fajita Pasta Bake
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 6
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Classic fajita fixings add extra flavor to cheesy baked pasta.

Ingredients

2
cups thinly sliced red and green bell peppers
1
small white onion, chopped
2
cups uncooked penne pasta (6 oz)
1
lb shredded cooked chicken breast
1
package (1 oz) Old El Paso™ taco seasoning mix
1
cup whipping cream
1
cup shredded Colby-Monterey jack cheese blend (4 oz)

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Spray 10- to 12-inch skillet with cooking spray; heat over medium heat. Add 2 cups thinly sliced red and green bell peppers and 1 small white onion, chopped, to skillet; cook and stir about 10 minutes or until tender.
  • 3 Meanwhile, cook 2 cups uncooked penne pasta as directed on package until al dente. Drain.
  • 4 In large bowl, toss together cooked pasta, bell peppers and onion, 1 lb shredded cooked chicken breast, 1 package Old El Paso™ taco seasoning mix and 1 cup whipping cream until combined. Pour into baking dish.
  • 5 Sprinkle 1 cup shredded Colby-Monterey jack cheese blend (4 oz) evenly over top.
  • 6 Bake 15 to 20 minutes or until thoroughly heated and cheese is melted.
Tips  

Plan ahead! This recipe calls for shredded cooked chicken!

Top pasta with sour cream, salsa or fresh chopped cilantro.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
358.4
Daily Value
Total Fat
15.2g
23%
(
Saturated Fat
8.3g
41%
)
Cholesterol
103.3mg
34%
Sodium
183.6mg
8%
Potassium
333.6mg
10%
Total Carbohydrate
21.7g
7%
(
Dietary Fiber
4.1g
16%
,
Sugars
3.4g
)
Protein
32.6g
Daily Value*:
Vitamin C
69.30%
69%
Calcium
17.40%
17%
Iron
6.20%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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