Easy, Fast Tomato Marinara

  • Prep 2 min
  • Total 20 min
  • Servings 4

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 (6 oz) can tomato paste
  • 1 1/2 cups water
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Pinch of sugar

Steps

  • 1
    Heat the olive oil over medium heat in a medium saucepan. Add the garlic and cook until just softened -- just a minute or two.
  • 2
    Add the tomato paste, water, Italian seasoning, salt, pepper and sugar to the pan. Bring to a boil over medium heat, stirring occasionally.
  • 3
    Reduce heat, cover and simmer for 10 minutes. Taste, and adjust seasoning as desired.
  • 4
    Serve.

No nutrition information available for this recipe
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