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Easy French Dip

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Easy French Dip
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
1
can (18.5 oz) ready-to-serve French onion soup
1
lb thinly sliced cooked deli roast beef
8
slices provolone cheese

Directions

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Remove dough from cans. Cut each loaf in half, making 4 small loaves. Place loaves seam side down, 3 inches apart, on cookie sheet. Cut 2 diagonal slashes (1/2-inch deep) with sharp knife on top of each loaf. Bake 22 to 26 minutes or until golden brown.
  • 2 Meanwhile, pour soup into 2-quart saucepan. Add beef slices. Heat to boiling over medium heat. Reduce heat; simmer 10 minutes. Drain, reserving broth.
  • 3 Cut loaves in half horizontally. Arrange 1/4 of the beef-onion mixture and 2 slices of the cheese on cut side of each bottom half. Drizzle cut side of each top half with reserved broth. Place top on each sandwich; press down slightly. Divide remaining broth among 4 small bowls or ramekins. Serve with sandwiches for dipping.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
210
)
Daily Value
Total Fat
24g
36%
(
Saturated Fat
13g
63%
,
Trans Fat
1/2g
)
Cholesterol
95mg
32%
Sodium
3040mg
127%
Potassium
290mg
8%
Total Carbohydrate
80g
27%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
49g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
35%
35%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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