Recipes

Easy Fresh Peach Cobbler

 

Easy Fresh Peach Cobbler

BettyCrocker Recipe by BettyCrocker

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Prep Time

15min

Total Time

1hr15min

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Ingredients

  • BATTER
  • 1/2  cup butter or margarine, melted
  • 1 1/2  cups Martha White® Self-Rising Flour
  • 1/3  cup sugar
  • 1 1/4  cups milk
  • FRUIT MIXTURE
  • 5  cups sliced peeled peaches
  • 1  cup sugar
  • 1/8  teaspoon almond extract, if desired

Directions

  1. Heat oven to 350°F. Pour melted butter into 13x9-inch (3-quart) baking dish, coating bottom evenly. Set aside.

  2. In medium bowl, combine all remaining batter ingredients; mix well. Pour batter evenly over butter in baking dish.

  3. In large bowl, combine all fruit mixture ingredients; toss to mix. Spoon evenly over batter. Do not stir.

  4. Bake at 350°F. for 40 to 45 minutes or until golden brown and bubbly. Serve warm with ice cream or whipped cream, if desired.

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