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This is a super easy recipe for fried rice that looks like you ordered it in a restaurant, but tastes so much better * is so much better for you. Use green peas and onions for a 'traditional' recipe.
Recipe by angel_cakes08
Clear My Rating
Prep Time
10min
Total Time
20min
Servings
1bowl-full
Preheat non-stick frying pan over medium heat.
Chop mixed veggies into small pieces (I like to use bell peppers, frozen green peas, green onions and bean sprouts).
Pour your oils into preheated pan (EVOO first because sesame oil will burn easily). Swirl to coat bottom of pan.
When oil is hot, add in vegetables and stir-fry until crisp-tender.
When veggies are crisp-tender, push to side of pan and add whisked egg to empty space, stirring constantly until scrambled and cooked through.
When egg is completely cooked, mix in with the veggies and stir all together.
Turn head to low and add in brown rice, stirring to combine.
Add black bean sauce and heat through. Serve hot from pan.
This is a great, satisfying and healthy vegetarian meal!
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This recipe was submitted by a member and has not been tested in our kitchen.
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Where do you find black bean sauce?
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