Skip to main content

Easy Frosted Reindeer Brownies

(0 reviews)
Easy Frosted Reindeer Brownies
  • Prep Time 40 min
  • Total Time 2 hr 35 min
  • Servings 9
  • Pinterest
    51
  • Fave
    33
  • Email
    24
  • Facebook
    18
  • Print
    126

  • Pinterest
    51
  • Fave
    33
  • Email
    24
  • Print
    126
  • Facebook
    18

A new festive twist on a brownie using a gingerbread man cookie cutter! This hack will have you winning the holiday season year after year.

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
9
miniature pretzel twists, broken in half
18
Betty Crocker™ Candy Shop candy eyeballs
9
Junior Mints™ chocolate candies

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2 Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour. Freeze in pan 30 minutes.
  • 3 Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 gingerbread men using 3-inch gingerbread man cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
  • 4 For each brownie, turn so head is pointed down to look like reindeer face. Using knife, spread heaping tablespoon frosting over top of brownie. Attach halved pretzel twists for antlers, 2 candy eyeballs for eyes, 1 Junior Mint™ candy for nose.
Trademarks referred to herein are the properties of their respective owners.
Tips  

To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!

For a creative change, try vanilla frosting instead of chocolate on some or all!

Try extra brownie pieces as a delicious topping for ice cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
370
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
220mg
9%
Potassium
180mg
5%
Total Carbohydrate
56g
19%
(
Dietary Fiber
1g
5%
,
Sugars
41g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet