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Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
15min
Total Time
1hr30min
Servings
12servings
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Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
Bake 39 to 46 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
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How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.
If using spread, use only the stick varieties that have more than 65% vegetable oil.
SuperMoist® butter recipe yellow or white cake mix can also be used for this quick and easy dessert. Members of your family don't like pineapple? Use 2 cans of cherry pie filling instead!
Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.
Heat oven to 375°F for all pans.
*Percent Daily Values are based on a 2,000 calorie diet.
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