Recipes

Easy Fruit Crisp "Dump" Dessert

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes. 

Easy Fruit Crisp "Dump" Dessert

BettyCrocker Recipe by BettyCrocker

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Prep Time

15min

Total Time

1hr30min

Servings

12servings

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Ingredients

  • 1  box Betty Crocker® SuperMoist® yellow cake mix
  • 1/2  cup butter or margarine, melted
  • 1  can (21 oz) cherry pie filling
  • 1  can (8 oz) crushed pineapple, undrained

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.

  2. Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.

  3. Bake 39 to 46 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

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Tips & Notes

  • Special Touch

    How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.

  • Success

    If using spread, use only the stick varieties that have more than 65% vegetable oil.

  • Substitution

    SuperMoist® butter recipe yellow or white cake mix can also be used for this quick and easy dessert. Members of your family don't like pineapple? Use 2 cans of cherry pie filling instead!

  • Success

    Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.

  • High Altitude (3500-6500 ft):

    Heat oven to 375°F for all pans.

Nutritional Information

  • 1 Serving:
  • 310
  • 11g (Saturated Fat 6g, Trans Fat 1 1/2g)
  • 20mg
  • 330mg
  • 50g (Dietary Fiber 0g, Sugars 33g)
  • 2g
  • Percent Daily Value*:
  • 6%
  • 4%
  • 8%
  • 6%
  • Exchanges:
  • 2
  • 3
  • 1/2
  • Carbohydrate Choices:
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

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