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Easy Fruit Pizza

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Easy Fruit Pizza
  • Prep Time 20 min
  • Total Time 2 hr 10 min
  • Servings 12
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Looking for a dessert using Pillsbury® refrigerated sugar cookies? Then check out this colorful pizza made with fruits.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
2
kiwifruit, peeled, halved lengthwise and sliced
1
cup halved or quartered fresh strawberries
1
cup fresh or frozen blueberries
1/2
cup apple jelly

Directions

  • 1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
Tips  

For best results, keep the cookie dough very cold until you're ready to use it.

To decrease the amount of fat in this recipe, use light cream cheese instead of regular.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
6g
31%
,
Trans Fat
2g
)
Cholesterol
35mg
11%
Sodium
170mg
7%
Potassium
100mg
3%
Total Carbohydrate
43g
14%
(
Dietary Fiber
1g
4%
,
Sugars
28g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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