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This Easy Fudge recipe is fun to make and to eat. The chocolate goodness melts in your mouth.
This is a version of Chocolate Fudge by BettyCrocker
“These are a family favorite especially because we love pecans.”
Recipe by Cecefly
Prep Time
10min
Total Time
2hrs
Servings
64candies
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Grease bottom and sides of 8-inch square pan with butter.
In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
Cool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)
Quickly stir in pecans. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.
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