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Recipe by GreenGiant
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Prep Time
0min
Total Time
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Remove potatoes from package and pouch. Rinse; separate potato slices. Set aside.
In large skillet, fry bacon until crisp. Remove bacon; drain on paper towels. Saute onion in bacon drippings until crisp-tender. Add sugar, flour, salt and pepper; blend well. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add water and vinegar. Cook until mixture boils and thickens, stirring constantly. Stir in potatoes; heat thoroughly. Crumble bacon; sprinkle over top. Serve immediately.
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