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Easy Giblet Gravy is so easy to make and tastes great. You will come to rely on this recipe.
This is a version of Giblet Gravy by Pillsbury
“Potato water reserved from boiling potatoes makes this recipe so good.”
Recipe by LisaC
Prep Time
15min
Total Time
2hrs15min
Servings
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In medium saucepan, combine giblets and enough water to cover. Add celery, onion, salt and pepper. Bring to a boil. Reduce heat to low; simmer 1 to 2 hours or until giblets are tender.
Drain giblet mixture. Set giblets aside; discard celery and onion.
Remove turkey from roasting pan. Remove 1/2 cup drippings. Reserve remaining drippings in 2-cup measuring cup; add potato water to make 2 cups. Set aside.
Place 1/2 cup drippings in large skillet or roasting pan. Stir in flour. Cook over low heat until smooth and browned, stirring constantly. Gradually stir 2 cups potato water mixture into flour mixture. Cook until mixture boils and thickens, stirring constantly. If desired, chop giblets and add to gravy.
Add salt and pepper to taste.
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