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Easy Giblet Gravy

LisaC Recipe by

Easy Giblet Gravy

Easy Giblet Gravy is so easy to make and tastes great. You will come to rely on this recipe. 0

(4 comments)
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 0

Ingredients

Turkey
giblets
Water
2
stalks celery, sliced
1
medium onion, sliced
1
teaspoon salt
1/4
teaspoon pepper
Reserved
turkey pan drippings
Potato
water reserved from boiling potatoes
1/4
cup All Purpose or Unbleached Flour

Directions

  • 1 In medium saucepan, combine giblets and enough water to cover. Add celery, onion, salt and pepper. Bring to a boil. Reduce heat to low; simmer 1 to 2 hours or until giblets are tender.
  • 2 Drain giblet mixture. Set giblets aside; discard celery and onion.
  • 3 Remove turkey from roasting pan. Remove 1/2 cup drippings. Reserve remaining drippings in 2-cup measuring cup; add potato water to make 2 cups. Set aside.
  • 4 Place 1/2 cup drippings in large skillet or roasting pan. Stir in flour. Cook over low heat until smooth and browned, stirring constantly. Gradually stir 2 cups potato water mixture into flour mixture. Cook until mixture boils and thickens, stirring constantly. Chop giblets and add to gravy.
  • 5 Add salt and pepper to taste.

Comments (4)

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