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Easy Giblet Gravy

LisaC Recipe by
(4 reviews)
Easy Giblet Gravy
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 0
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Easy Giblet Gravy is so easy to make and tastes great. You will come to rely on this recipe. 0


Turkey giblets
2 stalks celery, sliced
1 medium onion, sliced
1 teaspoon salt
1/4 teaspoon pepper
Reserved turkey pan drippings
Potato water reserved from boiling potatoes
1/4 cup All Purpose or Unbleached Flour


  • 1 In medium saucepan, combine giblets and enough water to cover. Add celery, onion, salt and pepper. Bring to a boil. Reduce heat to low; simmer 1 to 2 hours or until giblets are tender.
  • 2 Drain giblet mixture. Set giblets aside; discard celery and onion.
  • 3 Remove turkey from roasting pan. Remove 1/2 cup drippings. Reserve remaining drippings in 2-cup measuring cup; add potato water to make 2 cups. Set aside.
  • 4 Place 1/2 cup drippings in large skillet or roasting pan. Stir in flour. Cook over low heat until smooth and browned, stirring constantly. Gradually stir 2 cups potato water mixture into flour mixture. Cook until mixture boils and thickens, stirring constantly. Chop giblets and add to gravy.
  • 5 Add salt and pepper to taste.

Nutrition Information

No nutrition information available for this recipe
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