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Easy Ginger Cookies

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Easy Ginger Cookies
  • Prep Time 8 min
  • Total Time 25 min
  • Servings 24
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Crystallized ginger makes these sugar cookies even sweeter. Then, top them with a drizzle of warm chocolate. Hello, heaven.

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies
1/8
to 1/4 cup chopped crystallized ginger
1/3
cup bittersweet chocolate chips

Directions

  • 1 Heat oven to 350°F.
  • 2 On ungreased cookie sheets, place cookie dough rounds about 2 inches apart. Lightly press about 1/4 teaspoon chopped ginger on top of each cookie dough round.
  • 3 Bake 11 to 15 minutes or until golden brown around edges. Cool 2 minutes before removing to cooling rack.
  • 4 In small microwavable bowl, microwave chocolate chips uncovered on High in 20-second intervals until chips can be stirred smooth. Drizzle over cookies.
Tips  

Try white vanilla baking chips instead of bittersweet.

Try chopped dried cranberries instead of the ginger for another festive cookie idea.

Nutrition Information 
No nutrition information available for this recipe
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