Recipes

Easy Gingerbreadman Cookies

With the help of a cookie mix, these Easy Gingerbreadman Cookies are fast and easy. It will leave more time to bake a variety of other cookies for the holidays. 

This is a version of Classic Gingerbread Man Cookies by BettyCrocker

“These fun cookies are a cinch to make and decorate. I make my own icing.”

Easy Gingerbreadman Cookies

John65 Recipe by John65

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(2)

 

Prep Time

15min

Total Time

1hr15min

Servings

2dozen cookies

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Ingredients

  • 1  pouch (1 lb 1.5 oz) Betty Crocker® gingerbread cookie mix
  • 1/2  cup butter or margarine, softened
  • 1  tablespoon water
  • 1  egg
  • Icing
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 tablespoons half and half
  • Red Hots for decoration.

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.

  2. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.

  3. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

  4. Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.

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