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Easy Gluten-Free Lemon Bars

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Easy Gluten-Free Lemon Bars
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 36
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The wait is finally over...Gluten Free Lemon Bars are here!

Ingredients

Crust

1
box Betty Crocker™ Gluten Free sugar cookie mix
1/4
cup butter, softened
1/4
cup canola oil
1
tablespoon water
1
teaspoon gluten-free vanilla

Filling

4
eggs
1 1/2
cups granulated sugar
2
tablespoons Betty Crocker™ Gluten Free rice flour blend
2
tablespoons butter, melted
3
tablespoons grated lemon peel (from 2 large lemons)
1/3
cup fresh lemon juice (from 2 large lemons)
1
teaspoon gluten-free lemon extract

Topping

1
tablespoon powdered sugar

Directions

  • 1 Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
  • 2 In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
  • 3 Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Love lime? Substitute grated lime peel and juice for the lemon.

Nutrition Information 
No nutrition information available for this recipe
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