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Easy Grands!™ Chicken Pot Pie

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Easy Grands!™ Chicken Pot Pie
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8
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Only four ingredients, and you have a warm pot pie!

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2
cups cubed chicken
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Directions

  • 1 In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • 3 Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
Tips  

Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.

Nutrition Information 
No nutrition information available for this recipe
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