Easy Grasshopper Bars

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
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(8)

1

10 minutes

1 hour

36 bars



Recipe
Recipe
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Nutrition
Tips &
Techniques

Recipe Versions

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Nutrition Info

  • 1 Bar
  • 150
  • 7g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 15mg
  • 70mg
  • 21g
    (Dietary Fiber 0g, Sugars 16g)
  • 0g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 18 minutes.

  • How-To

    Line the baking pan with foi for easier cutting and quick cleanup.

Ingredients

  • Bars
  • 1  pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
  • 1/3  cup vegetable oil
  • 2  tablespoons water
  • 1  egg
  • Frosting
  • 3  cups powdered sugar
  • 1  package (3 oz) cream cheese, softened
  • 1/4  cup butter, softened
  • 2  tablespoons milk
  • 1/4  teaspoon mint extract
  • 3  to 4 drops green food color
  • Glaze
  • 1  oz unsweetened baking chocolate
  • 1  tablespoon butter

Directions

  1. 1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. 2In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
  3. 3In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
  4. 4In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
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jcuene
jcuene said:

Made these for a party last spring, and they were awesome!

5/29/2009 7:29:16 AM
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