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Easy Greek Biscuit Bake

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Easy Greek Biscuit Bake
  • Prep Time 25 min
  • Total Time 30 min
  • Servings 8
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Here’s a fresh way to get more veggies into your dinner.

Ingredients

1
lb lean (at least 80%) ground beef
1
teaspoon Greek seasoning
2 1/2
cups Original Bisquick™ mix
1
cup milk
1 1/2
cups shredded mozzarella cheese (6 oz)
1 1/4
cups chopped English (hothouse) cucumber
1 1/4
cups chopped tomatoes
1/4
cup Italian dressing
1/2
cup crumbled feta cheese (2 oz)
2
tablespoons chopped fresh parsley
Plain Greek yogurt, if desired

Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in Greek seasoning.
  • 2 Meanwhile, in medium bowl, stir together Bisquick™ mix and milk until soft dough forms. Pour and spread in baking dish. Spoon beef over dough.
  • 3 Bake 14 to 16 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted.
  • 4 Meanwhile, stir together cucumber, tomatoes and dressing.
  • 5 Spoon cucumber mixture evenly over mozzarella cheese. Sprinkle with feta cheese. Sprinkle with chopped fresh parsley, and serve with a dollop of yogurt.
Tips  

Look for the Greek seasoning near the spices, dried herbs and seasonings in your supermarket.

What is an English cucumber? An English cucumber is the long skinny cucumber that comes wrapped in plastic and is unwaxed. It is usually sweeter and less bitter than a regular cucumber and has a more tender skin.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
8g
41%
,
Trans Fat
1 1/2g
)
Cholesterol
55mg
19%
Sodium
940mg
39%
Potassium
310mg
9%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
6%
,
Sugars
6g
)
Protein
21g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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