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Easy Grilled Chicken Shish Kabobs

(6 reviews)
Easy Grilled Chicken Shish Kabobs
  • Prep Time 45 min
  • Total Time 60 min
  • Servings 1
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Make ordinary grilled chicken extraordinary with this easy recipe for shish kabobs!

Ingredients

2
tablespoons olive or vegetable oil
1
medium red bell pepper, cut into 1-inch chunks
1
lb boneless skinless chicken breasts, cut into 3/4-inch pieces
1
teaspoon seasoned salt
1/2
cup barbecue sauce
1/2
medium red onion, cut into 1-inch chunks
1/4
cup orange marmalade

Directions

  • 1 Heat gas or charcoal grill. In small microwavable bowl, mix barbecue sauce and marmalade. Remove 1/4 cup of the sauce mixture to small dish; set aside.
  • 2 On each of 4 (11-inch) metal skewers, thread chicken pieces, leaving 1/4-inch space between each piece. On 4 additional skewers, thread onion and bell pepper chunks, leaving 1/4-inch space between each piece. Brush chicken and vegetables with oil; sprinkle with seasoned salt.
  • 3 Place kabobs on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning kabobs 2 or 3 times and brushing chicken and vegetables with reserved 1/4 cup sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink in center.
  • 4 Microwave remaining barbecue sauce mixture uncovered on High 20 to 30 seconds or until thoroughly heated. Serve sauce with kabobs.
Nutrition Information 
No nutrition information available for this recipe
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