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Easy Grilled Nacho Pizzas

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Easy Grilled Nacho Pizzas
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Pizza and nachos in one! Grill or bake this Mexican-inspired 20-minute meal.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
cup spicy bean dip
1
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
medium tomato, chopped (1/2 cup)
1/4
cup sliced green onions (4 medium)
1
cup finely shredded Cheddar cheese (4 oz)

Directions

  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over onto foil so uncooked side is down. Spread bean dip over crust; spoon ground beef mixture evenly over dip. Sprinkle with chiles, tomatoes, onions and cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Serve with guacamole and sour cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
470
(
Calories from Fat
200
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
10g
50%
,
Trans Fat
1g
)
Cholesterol
50mg
16%
Sodium
1180mg
49%
Potassium
130mg
4%
Total Carbohydrate
46g
15%
(
Dietary Fiber
2g
8%
,
Sugars
8g
)
Protein
19g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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