Easy Guacamole

The acid in the lime juice prevents the avocado from turning dark in color.

BettyCrockerRecipe by BettyCrocker

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    Ingredients

    • 2  large avocados, peeled, pitted and cut up
    • 4  teaspoons lime or lemon juice
    • 1/3  cup mild or medium salsa

    Directions

    1. 1In medium bowl, mash avocados with fork. Add lime or lemon juice and stir until well blended. Gently stir in salsa. Cover; refrigerate until serving time. Serve with tacos or tortilla chips.

    Categories: Dips & Salsas

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