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Easy Halloween Cookies

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Easy Halloween Cookies
  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 32
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Everyone will have fun decorating these Halloween cookies using Betty Crocker™ cookie icing and Halloween sprinkles.

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1
pouch (7 oz) Betty Crocker™ black decorating cookie icing
1
pouch (7 oz) Betty Crocker™ orange decorating cookie icing
Assorted Halloween sprinkles

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • 2 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  • 3 Decorate cookies as desired, using cookie icing and sprinkles. Store in airtight container.
Tips  

For larger cookies, shape dough into 24 (1 1/4-inch) balls. Bake 8 to 10 minutes or until edges are light golden brown.

Design your own Halloween cookie using the black and orange cookie icing to make a pumpkin face or spider web.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2g
11%
,
Trans Fat
1/2g
)
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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